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Lavender Lemon Drop

Picket Post Vodka

Tart & floral, deliciously refreshing!


  • 2oz vodka
  • 1.25 oz lemon juice
  • 1oz Lavender simple syrup
  • 8 drops of Bubba’s Lavender cardamom bitters


Add a cup or so of ice to a cocktail shaker, and add all the ingredients. Shake vigorously for 15-20 seconds.

Strain the liquid into a coupe glass.

Garnish with a dried pea-flower.

For the Lavender Simple Syrup:

  • Add 1 cup distilled / R.O. water & 1/4 cup fresh lavender flowers to a small pot.
  • Bring the water & lavendar to boiling
  • Add a cup of granulated sugar.  Stir until sugar is fully dissolved, and remove from heat. Allow to cool 30-60 minutes.
  • Strain out the lavender flowers using a fine-mesh strainer.
  • Finished syrup is good for a couple weeks in the refrigerator

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